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Kettle Cooked Peanuts (Sea Salt & Black Pepper)

Packaged product Beans and Legumes Cal & Gary’s

Kettle Cooked Peanuts (Sea Salt & Black Pepper) contains 620 kcal per 100 g. A serving, 0.333 tasse, 50 g (50 g) provides about 310 kcal.

Roughly 75% of its calories come from fat, with 13% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

620kcal per 100 g
22 gprotein
20 gcarbohydrates
56 gfat
310kcal in serving, 0.333 tasse, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 56 g 72%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 20 g 7%
Dietary fiber L 6 g 21%
Total sugars L 4 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 12%Fat: 75%620kcal / 100 g
  • Protein 13%
  • Carbohydrates 12%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber6 gabove the median for beans and legumes (median 3.8 g)
  • Sugars4 gabove the median for beans and legumes (median 2.6 g)
  • Fat56 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat10 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cal & Gary’s
Barcode
0685666001075
Label serving
0.333 tasse (50 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0685666001075. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kettle Cooked Peanuts (Sea Salt & Black Pepper)?

100 g of Kettle Cooked Peanuts (Sea Salt & Black Pepper) has 620 kcal. Serving, 0.333 tasse, 50 g (50 g): about 310 kcal.

Is Kettle Cooked Peanuts (Sea Salt & Black Pepper) high in protein?

Kettle Cooked Peanuts (Sea Salt & Black Pepper) contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 0.333 tasse, 50 g (50 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Kettle Cooked Peanuts (Sea Salt & Black Pepper)?

Kettle Cooked Peanuts (Sea Salt & Black Pepper) has 20 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kettle Cooked Peanuts (Sea Salt & Black Pepper)?

Kettle Cooked Peanuts (Sea Salt & Black Pepper) contains 56 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Kettle Cooked Peanuts (Sea Salt & Black Pepper)?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.