Kettle Cooked Creamy Dill Pickle

Packaged product Dairy and Eggs Cal & Gary’s

Kettle Cooked Creamy Dill Pickle contains 480 kcal per 100 g. A serving, 26 chips, 50 g (50 g) provides about 240 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 23% of the Daily Value for potassium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
6 gprotein
60 gcarbohydrates
22 gfat
240kcal in serving, 26 chips, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 22 g 28%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 860 mg 37%
Total carbohydrates L 60 g 22%
Dietary fiber L 4 g 14%
Total sugars L 6 g
Protein L 6 g 12%
Calcium L 60 mg5%
Iron L 2 mg11%
Potassium L 1,100 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%480kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium23%Iron11%Calcium5%

Nutritional insights

  • Protein6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber4 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars6 gabove the median for dairy and eggs (median 4 g)
  • Fat22 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium860 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cal & Gary’s
Barcode
0375666000375
Label serving
26 chips (50 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0375666000375. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kettle Cooked Creamy Dill Pickle?

100 g of Kettle Cooked Creamy Dill Pickle has 480 kcal. Serving, 26 chips, 50 g (50 g): about 240 kcal.

How much protein is in Kettle Cooked Creamy Dill Pickle?

Kettle Cooked Creamy Dill Pickle contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 26 chips, 50 g (50 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Kettle Cooked Creamy Dill Pickle?

Kettle Cooked Creamy Dill Pickle has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kettle Cooked Creamy Dill Pickle?

Kettle Cooked Creamy Dill Pickle contains 22 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Kettle Cooked Creamy Dill Pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kettle Cooked Creamy Dill Pickle?

100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.