Kettle cooked barbecue sauce
Packaged product Soups and Sauces KC Masterpiece
Kettle cooked barbecue sauce contains 143 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.1% from alcohol and 0% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin A, 11% of the Daily Value for Vitamin C and 11% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.046 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 771 mg | 34% |
| Total carbohydrates L | 31.4 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 25.7 g | |
| Added sugars L | 35.5 g | 71% |
| Protein L | 0 g | 0% |
| Vitamin A L | 171 µg | 19% |
| Vitamin C L | 10.3 mg | 11% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.72 mg | 4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 38.9 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 57 mg | 4% |
| Iron L | 1 mg | 6% |
| Magnesium L | 17.7 mg | 4% |
| Phosphorus L | 25.7 mg | 2% |
| Potassium L | 439 mg | 9% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.089 mg | 10% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 1 µg | 2% |
| Iodine L | 16.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber1.3 gabove the median for soups and sauces (median 0.5 g)
- Sugars25.7 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.046 gbelow the median for soups and sauces (median 0.5 g)
- Sodium771 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water53.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 126 µg |
|---|
Other components (3)
| Water L | 53.2 g |
|---|---|
| Alcohol L | 0.012 g |
| Vitamin A, IU L | 571 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 143 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 31.4 g | 31.4 g |
| Fat | 0 g | 0 g |
| Fiber | 1.3 g | n/a |
| Sugars | 25.7 g | 25.7 g |
| Sodium | 771 mg | 771 mg |
Product details
- Brand
- KC Masterpiece
- Barcode
- 0074609072775
- Label serving
- 2 Tbsp (35 g)
- Category
- groceries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, molasses, vinegar, chipotle chili powder, spices, salt, natural hickory smoke flavor, dried onion, caramel color, dried garlic, xanthan gum, turmeric, anchovy, tamarind, natural flavors, paprika extracts, torula yeast, modified food starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| That's Smart!, Barbeque Sauce, Honey That's Smart! | 143 | 0 g | 37.1 g | 0 g |
| Tomaten-Ketchup Bautz'ner | 143 | 1.4 g | 32.6 g | 0.1 g |
| Moutarde de Dijon Belle France | 143 | 7.5 g | 3.5 g | 10.5 g |
| Smooth & creamy imitation mustard Haddar | 143 | 0 g | 7.1 g | 14.3 g |
| Original Craft Barbeque Sauce City Barbeque | 143 | 0 g | 34.3 g | 0 g |
| Chinese sweet & sour sauce, sweet & sour Asian Gourmet | 143 | 0 g | 34.3 g | 0 g |
| Sweet & tangy original barbecue sauce Montgomery Inn Barbeque | 143 | 0 g | 37.1 g | 0 g |
| Dark soy sauce Suppa Awo | 143 | 1 g | 33 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle cooked barbecue sauce?
100 g of Kettle cooked barbecue sauce has 143 kcal. Serving, 2 tbsp, 35 g (35 g): about 50 kcal.
How much protein is in Kettle cooked barbecue sauce?
Kettle cooked barbecue sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Kettle cooked barbecue sauce?
Kettle cooked barbecue sauce has 31.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 25.7 g of sugars.
How much fat is in Kettle cooked barbecue sauce?
Kettle cooked barbecue sauce contains 0 g of fat per 100 g, of which 0.046 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does Kettle cooked barbecue sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV), Vitamin C (11% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kettle cooked barbecue sauce?
100 g contains 771 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866601. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0074609072775. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.