Kettle Chips - Salt & Vinegar

Packaged product Snacks Block And Barrel

Kettle Chips - Salt & Vinegar contains 524 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 220 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

100 g provides 22% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kettle Chips - Salt & Vinegar by Block And Barrel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
4.8 gprotein
59.5 gcarbohydrates
28.6 gfat
220kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 28.6 g 37%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 667 mg 29%
Total carbohydrates L 59.5 g 22%
Dietary fiber L 4.8 g 17%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Calcium L 0 mg0%
Iron L 0.95 mg5%
Potassium L 1,020 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 50%524kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium22%Iron5%Calcium0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber4.8 gabove the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.9 g)
  • Fat28.6 gabove the median for snacks (median 20.8 g)
  • Saturated fat3.6 gbelow the median for snacks (median 3.6 g)
  • Sodium667 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Block And Barrel
Barcode
0889356117002
Label serving
1 portion (42 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle Chips - Salt & Vinegar?

100 g of Kettle Chips - Salt & Vinegar has 524 kcal. Serving, 1 portion, 42 g (42 g): about 220 kcal.

How much protein is in Kettle Chips - Salt & Vinegar?

Kettle Chips - Salt & Vinegar contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 portion, 42 g (42 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Kettle Chips - Salt & Vinegar?

Kettle Chips - Salt & Vinegar has 59.5 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kettle Chips - Salt & Vinegar?

Kettle Chips - Salt & Vinegar contains 28.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Kettle Chips - Salt & Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kettle Chips - Salt & Vinegar?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0889356117002. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.