Ketchup

Packaged product Soups and Sauces H-E-B

Ketchup contains 88 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.

100 g provides 36% of the Daily Value for Vitamin E, 21% of the Daily Value for potassium and 15% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
0 gprotein
23.5 gcarbohydrates
0 gfat
15kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0%
Saturated fat L 0.089 g 0.4%
Cholesterol L 0 mg 0%
Sodium L 941 mg 41%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 4 g 14%
Total sugars L 23.5 g
Added sugars L 23.5 g 47%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 2.5 mg3%
Vitamin D L 0 µg0%
Vitamin E L 5.5 mg36%
Thiamin (B1) L 0.077 mg6%
Riboflavin (B2) L 0.096 mg7%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.086 mg5%
Folate (B9) L 55.7 µg14%
Vitamin B12 L 0 µg0%
Calcium L 43.9 mg3%
Iron L 1.2 mg6%
Magnesium L 60.9 mg15%
Phosphorus L 99.1 mg8%
Potassium L 970 mg21%
Zinc L 0.049 mg0.4%
Copper L 0.048 mg5%
Manganese L 0.05 mg2%
Selenium L 0.49 µg0.9%
Iodine L 4.3 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%88kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E36%Potassium21%Magnesium15%Folate (B9)14%Niacin (B3)13%Phosphorus8%Riboflavin (B2)7%Iron6%Thiamin (B1)6%Copper5%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber4 gin the top quarter of soups and sauces (median 0.67 g)
  • Sugars23.5 gin the top quarter of soups and sauces (median 5.4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4 g)
  • Saturated fat0.089 gbelow the median for soups and sauces (median 0.7 g)
  • Sodium941 mgabove the median for soups and sauces (median 600 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water70.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.21 g
Carotenoids (1)
Beta-carotene L753 µg
Other components (2)
Water L70.1 g
Alcohol L0.002 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal88 kcal
Protein 0 g0 g
Carbohydrates 23.5 g23.5 g
Fat 0 g0 g
Fiber 4 gn/a
Sugars 23.5 g23.5 g
Sodium 941 mg941 mg

Product details

Brand
H-E-B
Barcode
0041220787876
Quantity
17 g
Label serving
1 tbsp (17 g)
Category
Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO CONCENTRATE, (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarVinegarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 88 kcal. Serving, 1 tbsp, 17 g (17 g): about 15 kcal.

How much protein is in Ketchup?

Ketchup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Ketchup?

Ketchup has 23.5 g of total carbohydrates per 100 g, including 4 g of fiber and 23.5 g of sugars.

How much fat is in Ketchup?

Ketchup contains 0 g of fat per 100 g, of which 0.089 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36% DV), potassium (21% DV), magnesium (15% DV), Folate (B9) (14% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ketchup?

100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2576380. License: CC0 1.0 (U.S. public domain). Source record dated May 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041220787876. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.