Ketchup bio
Packaged product Soups and Sauces Heinz
Ketchup bio contains 120 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars30 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium400 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
organic tomato paste (made from fresh ripe organic tomatoes), organic white vinegar, organic sugar, salt, organic onion powder, spices, organic garlic powder. ingrédients : pâte de tomate biologique (faite de tomates biologiques müres et bien fraîches), vinaigre blanc biologique, sucre biologique, sel, oignon en poudre biologique, épices, ail en poudre biologique.n
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Habanero-Dip Pepper-King | 120 | 1.5 g | 20.5 g | 3.2 g |
| Tony packo's, ketchup, sweet hot Tony Packo's | 120 | 0 g | 26.7 g | 0 g |
| Moutarde aux épices de Noël Alélor | 120 | 5.5 g | 9.3 g | 6.7 g |
| Salsa wok especial Tiger Khan | 120 | 0 g | 31 g | 0 g |
| Essigzubereitung mit Fruchtmark REWE Feine Welt | 120 | 1.5 g | 25 g | 0 g |
| gluten free light soy sauce Lee Kum Kee | 120 | 7.1 g | 23 g | 0.5 g |
| Original Teriyaki Marinade Or Stir Shirakiki | 120 | 0 g | 32 g | 0 g |
| Ketchup bio Le Cabanon | 120 | 1.1 g | 27.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup bio?
100 g of Ketchup bio has 120 kcal.
How much protein is in Ketchup bio?
Ketchup bio contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Ketchup bio?
Ketchup bio has 30 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchup bio?
Ketchup bio contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ketchup bio?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000712532. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.