Kerrs Pink Potatoes

Packaged product Vegetables Tesco

Kerrs Pink Potatoes contains 82 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 82 kcal.

Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kerrs Pink Potatoes by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2.1 gprotein
17.2 gcarbohydrates
0.2 gfat
82kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 0.6 g
Protein L 2.1 g 4%
Potassium L 360 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 87%Fat: 2%82kcal / 100 g
  • Protein 11%
  • Carbohydrates 87%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%

Nutritional insights

  • Protein2.1 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.3 gbelow the median for vegetables (median 2 g)
  • Sugars0.6 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0.2 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.1 g)
  • Sodium4 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059316061835
Label serving
1 serving (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hash Brown Potatoes Wild Harvest 82 1.2 g 17.6 g 0 g
Southwest Corn Chowder Panera Bread 82 2.5 g 10.6 g 3.3 g
Cabbage with peppers Chef Select 82 0.8 g 8.5 g 4.6 g
Stir fry vegetable mix Ocado 82 1.4 g 3.9 g 6.1 g
Marris Piper Potatoes Wilson’s Country 82 1.9 g 19.6 g 0.1 g
Baking Potatoes Morrisons 82 2.1 g 17.2 g 0.2 g
Irish Potatoes Tesco 82 2.1 g 17.2 g 0.2 g
Garlic Pepper Seasoned Party Wings Costco (OpenFoodFacts) 82 6.3 g 1.6 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kerrs Pink Potatoes?

100 g of Kerrs Pink Potatoes has 82 kcal. Serving, 1 serving, 100 g (100 g): about 82 kcal.

How much protein is in Kerrs Pink Potatoes?

Kerrs Pink Potatoes contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.1 g in serving, 1 serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Kerrs Pink Potatoes?

Kerrs Pink Potatoes has 17.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kerrs Pink Potatoes?

Kerrs Pink Potatoes contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Kerrs Pink Potatoes?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059316061835. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.