Kenya loose leaf tea

Packaged product Beverages Waitrose

Kenya loose leaf tea contains 0 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kenya loose leaf tea by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0.007 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0.063 kcal
Total fat L 0.007 g 0%
Saturated fat L 0.002 g 0%
Cholesterol L 0 mg 0%
Sodium L 1.7 mg 0.1%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.011 mg0.2%
Vitamin B6 L 0 mg0%
Folate (B9) L 5 µg1%
Vitamin B12 L 0 µg0%
Calcium L 0.2 mg0%
Iron L 0.015 mg0.1%
Magnesium L 2 mg0.5%
Phosphorus L 1 mg0.1%
Potassium L 25.5 mg0.5%
Zinc L 0.025 mg0.2%
Copper L 0.018 mg2%
Manganese L 0.19 mg8%
Selenium L 0.05 µg0.1%
Iodine L 0.22 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%0kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese8%Copper2%Folate (B9)1%Riboflavin (B2)1%Niacin (B3)0.6%Potassium0.5%Magnesium0.5%Zinc0.2%Pantothenic acid (B5)0.2%Iodine0.1%

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.8 g)
  • Fat0.007 gbelow the median for beverages (median 0.1 g)
  • Saturated fat0.002 gbelow the median for beverages (median 0.1 g)
  • Sodium1.7 mgin the lowest quarter of beverages (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water99.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L99.8 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169009598
Quantity
125g
Category
loose-leaf-tea
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tea

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Kenya loose leaf tea?

100 g of Kenya loose leaf tea has 0 kcal.

How much protein is in Kenya loose leaf tea?

Kenya loose leaf tea contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.6 g).

How many carbs are in Kenya loose leaf tea?

Kenya loose leaf tea has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kenya loose leaf tea?

Kenya loose leaf tea contains 0.007 g of fat per 100 g, of which 0.002 g is saturated (0% of the Daily Value).

How much sodium is in Kenya loose leaf tea?

100 g contains 1.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169009598. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.