Kefir style

Packaged product Other Foods Forager Project

Kefir style contains 62 kcal per 100 g. A serving, 1 bottle, 240 ml (240 g) provides about 149 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kefir style by Forager Project, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1.3 gprotein
7.9 gcarbohydrates
2.9 gfat
149kcal in serving, 1 bottle, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 5 g
Added sugars L 4.6 g 9%
Protein L 1.3 g 3%
Vitamin D L 0 µg0%
Calcium L 9 mg0.7%
Iron L 0.15 mg0.8%
Potassium L 3 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%62kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0.8%Calcium0.7%Potassium0.1%Vitamin D0%

Nutritional insights

  • Protein1.3 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber0.4 gbelow the median for other foods (median 1.8 g)
  • Sugars5 gabove the median for other foods (median 3.5 g)
  • Fat2.9 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.62 gbelow the median for other foods (median 1.9 g)
  • Sodium4 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66.7 kcal62 kcal
Protein 1.3 g1.3 g
Carbohydrates 7.9 g7.9 g
Fat 3.3 g2.9 g
Fiber 0.42 g0.4 g
Sugars 5 g5 g
Sodium 6.3 mg4 mg

Product details

Brand
Forager Project
Barcode
0814558021444
Label serving
1 bottle (240 ml)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashewmilk (Filtered Water, Cashews*), Mango*, Cane Sugar*, Tapioca Starch*, Coconut Cream*, Pectin, Natural Flavor*, Lemon Juice Concentrate*, Turmeric Extract* (For Color), Live Active Cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir style?

100 g of Kefir style has 62 kcal. Serving, 1 bottle, 240 ml (240 g): about 149 kcal.

How much protein is in Kefir style?

Kefir style contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 bottle, 240 ml (240 g). About 8% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Kefir style?

Kefir style has 7.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 5 g of sugars.

How much fat is in Kefir style?

Kefir style contains 2.9 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Kefir style?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2191607. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0814558021444. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.