Kefir, Mango and Passion Fruit
Packaged product Dairy and Eggs Yeo Valley
Kefir, Mango and Passion Fruit contains 81 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 284 kcal.
Roughly 58% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 131 kcal per 100 g across 32 products.
100 g provides 44% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.7 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 4 g | 8% |
| Calcium L | 574 mg | 44% |
| Phosphorus L | 115 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 58%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of dairy and eggs (median 2.9 g)
- Sugars9.7 gbelow the median for dairy and eggs (median 12 g)
- Fat2 gin the lowest quarter of dairy and eggs (median 6.8 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium43 mgabove the median for dairy and eggs (median 41.5 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yeo Valley
- Barcode
- 5036589252597
- Quantity
- 350g
- Label serving
- 1 serving (350 g)
- Category
- Fruit kefir yogurts
- Packaging
- pot,en:card-sleeve,en:pp-tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fermented Organic MILK , organic sugar (5%), organic mango purée (3.6%), organic passion fruit juice (1.5%), organic maize starch, organic concentrated lemon juice, natural flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kefir Yeo Valley Organic | 81 | 4 g | 11.6 g | 2 g |
| Kéfir fraise framboise Activia | 80 | 3.5 g | 9.4 g | 3.1 g |
| Kefir Strawberry Organic Yogurt Yeo Valley | 79 | 4.2 g | 11.1 g | 1.9 g |
| Kefir mild auf Heidelbeerspiegel Nöm | 85 | 3.7 g | 12 g | 4.1 g |
| Asda kefir strawberry yoghurt Asda | 75 | 4.7 g | 6.3 g | 3.3 g |
| Super Kefir strawberry Onken | 74 | 4.1 g | 10.1 g | 1.7 g |
| Strawberry kefir Milbona | 70 | 4 g | 9.8 g | 1.5 g |
| Kéfir Arándanos Carrefour | 94 | 3.7 g | 11 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5036589252597. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.