Kefir

Packaged product Beverages Cup Full

Kefir contains 67 kcal per 100 g. A serving, 5.3 onz, 150 g (150 g) provides about 101 kcal.

Roughly 50% of its calories come from carbohydrates, with 25% from protein and 24% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 60 kcal per 100 g across 611 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
4.7 gprotein
9.3 gcarbohydrates
2 gfat
101kcal in serving, 5.3 onz, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2 g 3%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 63 mg 3%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 9.3 g
Added sugars L 4.7 g 9%
Protein L 4.7 g 9%
Vitamin A L 20.1 µg2%
Vitamin C L 0.8 mg0.9%
Calcium L 167 mg13%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 50%Fat: 24%67kcal / 100 g
  • Protein 25%
  • Carbohydrates 50%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Vitamin A2%Vitamin C0.9%Iron0%

Nutritional insights

  • Protein4.7 gin the top quarter of beverages (median 3.3 g)
  • Sugars9.3 gin the top quarter of beverages (median 4.2 g)
  • Fat2 gbelow the median for beverages (median 2.5 g)
  • Saturated fat1.3 gbelow the median for beverages (median 1.5 g)
  • Sodium63 mgin the top quarter of beverages (median 40 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L67 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 4.7 g4.7 g
Carbohydrates 9.3 g9.3 g
Fat 2 g2 g
Fiber 0 g0 g
Sugars 9.3 g9.3 g
Sodium 63 mg63 mg

Product details

Brand
Cup Full
Barcode
0885963002083
Label serving
5.3 ONZ (150 g)
Category
Kefir
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized skim milk, cream, organic cane sugar, blueberry juice, natural flavor, cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

Similar products

FoodCaloriesProteinCarbsFat
Organic whole milk kefir Lifeway 67 5.8 g 5 g 3.3 g
Kefir BioMu 67 3.4 g 4.3 g 4 g
Kefir Granarolo 67 2.9 g 9.8 g 1.4 g
Kefir biologico Cascine Orsine 67 3.4 g 4.3 g 4 g
Kefir Bio bianco Cortilia 67 3.4 g 4.3 g 4 g
Kéfir con leche fresca de cabras PASTORET 67 3.1 g 3.9 g 4.4 g
Kefit arancia, zenzero & cardamomo Milbona 67 3.1 g 10.6 g 1.3 g
Kefir Migros 67 5 g 6 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 67 kcal. Serving, 5.3 onz, 150 g (150 g): about 101 kcal.

How much protein is in Kefir?

Kefir contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 5.3 onz, 150 g (150 g). About 25% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 3.3 g).

How many carbs are in Kefir?

Kefir has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 9.3 g of sugars.

How much fat is in Kefir?

Kefir contains 2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Kefir contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kefir?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067940. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0885963002083. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.