Katsu Chicken Spring Rolls

Packaged product Bread and Baked Goods Lidl

Katsu Chicken Spring Rolls contains 222 kcal per 100 g. A serving, 1 bite, 18 g (18 g) provides about 40 kcal.

Roughly 35% of its calories come from protein, with 34% from carbohydrates and 31% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
19.4 gprotein
18.9 gcarbohydrates
7.8 gfat
40kcal in serving, 1 bite, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 7.8 g 10%
Saturated fat L 1.7 g 8%
Sodium L 306 mg 13%
Total carbohydrates L 18.9 g 7%
Dietary fiber L 0 g 0%
Total sugars L 2.8 g
Protein L 19.4 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 34%Fat: 31%222kcal / 100 g
  • Protein 35%
  • Carbohydrates 34%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.4 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars2.8 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat7.8 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium306 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4335619273214
Label serving
1 bite (18 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bran Bread Harper's Homemade 222 11.1 g 41.7 g 0 g
Gluten Free Tortilla Wraps Ole Mexican Foods 222 6.7 g 37.8 g 5.6 g
GF Sourdough Sliced Bread Aidans 222 1.6 g 50.8 g 0 g
Lil Loaf While Wheat Sliced Bread 365 Whole Foods Market 222 11.1 g 44.4 g 3.7 g
Tiger vienna bread Woolworths 222 7.6 g 44.2 g 1.1 g
whole Wheat 8-inch Tortillas Tops 222 8.9 g 44.4 g 5.6 g
Fried Pork Buns Asia Pacific Food Co. LTD 222 8.9 g 33.3 g 6.7 g
Tortillas de maiz Cardenas 222 3.7 g 44.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Katsu Chicken Spring Rolls?

100 g of Katsu Chicken Spring Rolls has 222 kcal. Serving, 1 bite, 18 g (18 g): about 40 kcal.

Is Katsu Chicken Spring Rolls high in protein?

Katsu Chicken Spring Rolls contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 3.5 g in serving, 1 bite, 18 g (18 g). About 35% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Katsu Chicken Spring Rolls?

Katsu Chicken Spring Rolls has 18.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Katsu Chicken Spring Rolls?

Katsu Chicken Spring Rolls contains 7.8 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Katsu Chicken Spring Rolls?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619273214. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.