Katoomba Roti Bread
Packaged product Bread and Baked Goods Roti Bread
Katoomba Roti Bread contains 321 kcal per 100 g. A serving, 1.0 piece, 65.0 g (65 g) provides about 209 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 37.8 g | 14% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 3.9 g | |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars3.9 gbelow the median for bread and baked goods (median 3.9 g)
- Fat16.2 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat11.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium476 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roti Bread
- Barcode
- 9317471002602
- Quantity
- 975 g
- Label serving
- 1.0 piece (65.0 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5-Cheese Garlic Bread Green Mill | 321 | 10.7 g | 37.5 g | 14.3 g |
| French Toast Sticks Food Lion | 321 | 4.7 g | 44.3 g | 13.2 g |
| Prosciutto and mozzarella cheese roll with fresh basil H-E-B | 321 | 23.2 g | 3.6 g | 25 g |
| Tangy Pork Roll Case's | 321 | 7.1 g | 7.1 g | 32.1 g |
| Pumpkin Brioche Rolls Euro Classic | 321 | 6.4 g | 50 g | 9 g |
| Fine White Breadcrumbs Gerrys | 321 | 10 g | 63.9 g | 1.2 g |
| Betta Currant And Fennel Crackers Betta Bakes | 321 | 7.1 g | 42.9 g | 12.5 g |
| Round Challah bread Market Basket | 321 | 8 g | 42.8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Katoomba Roti Bread?
100 g of Katoomba Roti Bread has 321 kcal. Serving, 1.0 piece, 65.0 g (65 g): about 209 kcal.
How much protein is in Katoomba Roti Bread?
Katoomba Roti Bread contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 1.0 piece, 65.0 g (65 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Katoomba Roti Bread?
Katoomba Roti Bread has 37.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Katoomba Roti Bread?
Katoomba Roti Bread contains 16.2 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
How much sodium is in Katoomba Roti Bread?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9317471002602. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.