Kania Gulaschsuppe
Packaged product Soups and Sauces Kania
Kania Gulaschsuppe contains 57 kcal per 100 g. A serving, 400 ml (400 g) provides about 228 kcal.
Roughly 41% of its calories come from carbohydrates, with 31% from protein and 27% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 41%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of soups and sauces (median 1.7 g)
- Sugars2.3 gin the top quarter of soups and sauces (median 0.81 g)
- Fat1.7 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.7 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium400 mgabove the median for soups and sauces (median 322 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20199753
- Quantity
- 1pcs
- Label serving
- 400 ml
- Category
- Canned soups
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 15% beef, 10% mushrooms, onion, paprika, modified starch, _wheat_ flour, sugar, concentrated tomato paste, spices (contains _celery_, _mustard_), salt, hydrolyzed and corn protein, rapeseed oil, beef extract, thickener (guar gum), vinegar, camphor syrup, skimmed _milk_ powder, _egg_ white*. *From outdoor chickens. May contain traces of soya. Origin of beef and mushrooms: EU and non-EU.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Soup Target Stores | 57 | 2.9 g | 7.8 g | 1.6 g |
| Chunky Ready-To-Serve Soup Target Stores | 57 | 3.3 g | 9.4 g | 0.82 g |
| Tomatennudeltopf Aldi | 57 | 2 g | 9.2 g | 1 g |
| Tomaten Nudeltopf kclassic | 57 | 2 g | 9.5 g | 1 g |
| Zuppa di fagioli Coop | 57 | 1.9 g | 8.6 g | 1.3 g |
| Chunky steak and potato soup Best Choice | 57 | 3.3 g | 8.6 g | 0.61 g |
| Beef barley soup, beef barley Food Club | 57 | 4.1 g | 6.9 g | 1.2 g |
| Chunky soup Essential Everyday | 57 | 3.7 g | 8.2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kania Gulaschsuppe?
100 g of Kania Gulaschsuppe has 57 kcal. Serving, 400 ml (400 g): about 228 kcal.
How much protein is in Kania Gulaschsuppe?
Kania Gulaschsuppe contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 17.6 g in serving, 400 ml (400 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).
How many carbs are in Kania Gulaschsuppe?
Kania Gulaschsuppe has 5.8 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kania Gulaschsuppe?
Kania Gulaschsuppe contains 1.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Kania Gulaschsuppe?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20199753. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.