Kalamata Pitted Plives
Packaged product Vegetables Specially Selected
Kalamata Pitted Plives contains 200 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 862 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber6.7 gin the top quarter of vegetables (median 3 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.01 g)
- Fat20 gabove the median for vegetables (median 18 g)
- Saturated fat3.3 gabove the median for vegetables (median 2.8 g)
- Sodium800 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4099100100617
- Quantity
- 11.6 oz
- Label serving
- 15 g
- Category
- Olives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas partidas aliñadas estilo casero Hacendado | 200 | 1.6 g | 0.1 g | 20.6 g |
| Gourmet olives Star | 200 | 6.7 g | 6 g | 16.7 g |
| Aceitunas tradicionales verdes al natural dcoop | 200 | 1.3 g | 0.3 g | 21.5 g |
| Oliven Mani | 200 | 2 g | 1.5 g | 19.9 g |
| Large whole black Olives Sans nom | 200 | 2 g | 10 g | 15 g |
| Raw Organic Greek Olives Mani | 200 | 2 g | 1.5 g | 19.9 g |
| Olives noires et vertes Cora | 200 | 1.6 g | 1.6 g | 20 g |
| grüne & Kalamata Oliven ai naturale, entkernt mit Oregano MANI BLÄUEL | 200 | 2 g | 1.5 g | 19.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalamata Pitted Plives?
100 g of Kalamata Pitted Plives has 200 kcal. Serving, 15 g (15 g): about 30 kcal.
How much protein is in Kalamata Pitted Plives?
Kalamata Pitted Plives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).
How many carbs are in Kalamata Pitted Plives?
Kalamata Pitted Plives has 0 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kalamata Pitted Plives?
Kalamata Pitted Plives contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Kalamata Pitted Plives?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100100617. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.