Kalamata Olives
Packaged product Vegetables Attica
Kalamata Olives contains 167 kcal per 100 g. A serving, 1 portion, 2 olive's, 15 g (15 g) provides about 25 kcal.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,733 mg | 75% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for vegetables (median 2.5 g)
- Fiber6.7 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat16.7 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat2 gabove the median for vegetables (median 1.1 g)
- Sodium1,733 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Attica
- Barcode
- 0691769002109
- Label serving
- 1 portion (2 Olive's) (15 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitted Marinated Olives Nutruit | 167 | 0 g | 6.1 g | 15.2 g |
| Spanish Stuffed Manzanilla Olives Harris Teeter | 167 | 0 g | 0 g | 16.7 g |
| Sliced olives Western Family | 167 | 1.3 g | 6.7 g | 13.3 g |
| Spanish Manzanilla Olives Giant Eagle | 167 | 0 g | 0 g | 16.7 g |
| Olive méli mélo Sardo | 167 | 1.3 g | 6.7 g | 13.3 g |
| Olive Party Pack Great Value | 167 | 0 g | 0 g | 16.7 g |
| Queen Olives stuffed with pimento Winco Foods | 167 | 0 g | 0 g | 16.7 g |
| Roasted Vegetable Fusilli with Tomato Cauliflower Factor | 167 | 6 g | 14.2 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalamata Olives?
100 g of Kalamata Olives has 167 kcal. Serving, 1 portion, 2 olive's, 15 g (15 g): about 25 kcal.
How much protein is in Kalamata Olives?
Kalamata Olives contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 2 olive's, 15 g (15 g). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Kalamata Olives?
Kalamata Olives has 2.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kalamata Olives?
Kalamata Olives contains 16.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Kalamata Olives?
100 g contains 1,733 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0691769002109. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.