Ka’chava Superfood
Packaged product Other Foods Ka’chava
Ka’chava Superfood contains 400 kcal per 100 g. A serving, 2 scoops, 60 g (60 g) provides about 240 kcal.
Roughly 39% of its calories come from protein, with 37% from carbohydrates and 24% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (365 kcal per 100 g).
100 g provides 11,364% of the Daily Value for zinc, 5,556% of the Daily Value for Vitamin A and 5,000% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 10 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 41.7 g | 83% |
| Vitamin A L | 50,000 µg | 5,556% |
| Vitamin C L | 50 mg | 56% |
| Vitamin D L | 8.3 µg | 42% |
| Vitamin E L | 16.7 mg | 111% |
| Thiamin (B1) L | 1.4 mg | 118% |
| Riboflavin (B2) L | 1.4 mg | 109% |
| Pantothenic acid (B5) L | 8.3 mg | 167% |
| Vitamin B6 L | 1.7 mg | 98% |
| Folate (B9) L | 555 µg | 139% |
| Vitamin B12 L | 5 µg | 208% |
| Calcium L | 1,000 mg | 77% |
| Iron L | 900 mg | 5,000% |
| Magnesium L | 417 mg | 99% |
| Zinc L | 1,250 mg | 11,364% |
| Copper L | 1.4 mg | 150% |
| Manganese L | 1.5 mg | 65% |
| Selenium L | 58.3 µg | 106% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 37%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein41.7 gbelow the median for other foods (median 46 g)
- Fiber10 gin the top quarter of other foods (median 1.5 g)
- Sugars10 gin the top quarter of other foods (median 3 g)
- Fat11.7 gin the top quarter of other foods (median 2.8 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.1 g)
- Sodium500 mgin the top quarter of other foods (median 184 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ka’chava
- Barcode
- 0851139005196
- Label serving
- 2 scoops (60 g)
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vitamin B1 (as thiamin hydrochloride), Vitamin B2 (as riboflavin), Vitamin B3 (as niacinamide), Vitamin B6 (as pyridoxine hydrochloride), Folate (333 mcg DFE, 200 mcg folic acid), Vitamin B12 (as cyanocobalamin), Biotin, Pantothenic Acid (as calcium d-pantothenate), Iron (as naturally occurring), Phosphorus (as tricalcium phosphate , naturally occurring), Iodine (as potassium iodide), Magnesium (as magnesium oxide , naturally occurring), Zinc (as zinc oxide , naturally occurring), Selenium (as selenium chelate), Copper (as copper amino acid chelate), Manganese (as manganese amino acid chelate , naturally occurring), Chromium (as chromium amino acid chelate), Molybdenum (as naturally occurring), Chloride (as sodium chloride and naturally occurring), Sodium (as sodium chloride and naturally occurring), Potassium (as naturally occurring), Coconut Flower Nectar (Cocos nucifera flower bud), Acai Berry (Euterpe oleracea), Organic Maqui Berry (Aristotelia chilensis), Camu-Camu Berry (Myrciaria dubia), Organic Strawberry, 100% Organic Tangerine, 100% Organic Blackberry, Organic Blueberry, 100% Organic Raspberry, Organic Maca Root (Lepidium meyenii root), 100% Organic Shiitake Mushroom Mycelia, 100% Organic Maitake Mushroom Mycelia, 100% Organic Reishi Mushroom Mycelia, 100% Organic Cordyceps Mushroom Mycelia, 100% Organic Ginger Root, 100% Organic Beet, 100% Organic Carrot, 100% Organic Spinach, 100% Organic Broccoli, 100% Organic Tomato, 100% Organic Kale, 100% Organic Cabbage, 100% Organic Parsley Leaf, 100% Organic Brussel Sprouts, 100% Organic Green Pepper, 100% Organic Cucumber, 100% Organic Celery, 100% Organic Garlic, 100% Organic Green Onion, 100% Organic Cauliflower, 100% Organic Asparagus, Chlorella (Chlorella vulgaris), Inulin, Lactobacillus Rhamnosus, Lactobacillus Acidophilus, Amylase, Protease, Cellulase, Lactase, Lipase, Coconut Milk, Natural Vanilla Flavors, Soluble Vegetable Fiber, Xanthan, Fruit Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ka’chava Superfood?
100 g of Ka’chava Superfood has 400 kcal. Serving, 2 scoops, 60 g (60 g): about 240 kcal.
Is Ka’chava Superfood high in protein?
Ka’chava Superfood contains 41.7 g of protein per 100 g (83% of the 50 g Daily Value), or 25 g in serving, 2 scoops, 60 g (60 g). About 39% of its calories come from protein. Compared with other other foods, that is below the median (median 46 g).
How many carbs are in Ka’chava Superfood?
Ka’chava Superfood has 40 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ka’chava Superfood?
Ka’chava Superfood contains 11.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Ka’chava Superfood contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (11,364% DV), Vitamin A (5,556% DV), iron (5,000% DV), Vitamin B12 (208% DV) and Pantothenic acid (B5) (167% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ka’chava Superfood?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851139005196. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.