Kabana Traditional

Packaged product Meat Kania

Kabana Traditional contains 239 kcal per 100 g.

Roughly 67% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 1,988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kabana Traditional by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
17.8 gprotein
2.2 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 18 g 23%
Saturated fat L 7 g 35%
Sodium L 926 mg 40%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 17.8 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 4%Fat: 67%239kcal / 100 g
  • Protein 29%
  • Carbohydrates 4%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.8 gin the lowest quarter of meat (median 24 g)
  • Sugars0.2 gin the lowest quarter of meat (median 0.5 g)
  • Fat18 gin the lowest quarter of meat (median 30 g)
  • Saturated fat7 gin the lowest quarter of meat (median 12 g)
  • Sodium926 mgin the lowest quarter of meat (median 1,560 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
90523755
Category
Salami
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salami Romano Dr. Oetker 239 9.6 g 29.4 g 9.1 g
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Rein Rind Salami Wiltmann 239 25 g 1 g 15 g
Rein Rind Salami Wiltmann 239 24.8 g 1 g 14.9 g
נקניק סלמי הוד לבן 239 12 g 5 g 19 g
Luftgetrocknete italienische Salami Gran Magro 239 24 g 0.8 g 15.5 g
Salami beef Fettayleh 239 20.4 g 1.4 g 16.8 g
Original Salami DRAKE MEATS 240 16 g 2 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kabana Traditional?

100 g of Kabana Traditional has 239 kcal.

Is Kabana Traditional high in protein?

Kabana Traditional contains 17.8 g of protein per 100 g (36% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in Kabana Traditional?

Kabana Traditional has 2.2 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kabana Traditional?

Kabana Traditional contains 18 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Kabana Traditional?

100 g contains 926 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 90523755. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.