Jumbo Eggs
Packaged product Dairy and Eggs Shurfine
Jumbo Eggs contains 217 kcal per 100 g. A serving, 63 g (63 g) provides about 137 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 143 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 592 mg | 197% |
| Sodium L | 0.23 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20.2 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.1 mg | 0% |
| Iron L | 0.003 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.2 gin the top quarter of dairy and eggs (median 12.5 g)
- Fat15.1 gin the top quarter of dairy and eggs (median 9.7 g)
- Saturated fat5 gin the top quarter of dairy and eggs (median 3.2 g)
- Sodium0.23 mgin the lowest quarter of dairy and eggs (median 139 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shurfine
- Barcode
- 0011161464006
- Quantity
- 63 g
- Label serving
- 63 g
- Category
- jumbo-eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EGGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free Jumbo Egg Scharolla | 168 | 14.4 g | 1.5 g | 11.7 g |
| Super 747s JUMBO Size Gray Ridge Egg Farms | 144 | 12.1 g | 0.76 g | 9.8 g |
| Jumbo Eggs Star Egg | 144 | 12.1 g | 0.76 g | 9.8 g |
| Jumbo Eggs Kirkland | 144 | 12.1 g | 0.76 g | 9.8 g |
| Jumbo Eggs Laviolette | 144 | 12.1 g | 0.76 g | 9.8 g |
| Grade A Jumbo Eggs Esbenshade Farms | 143 | 12.7 g | 0 g | 9.5 g |
| Jumbo Fresh Eggs Essential everyday | 143 | 12.7 g | 0 g | 9.5 g |
| Australian Cage Free Jumbo Eggs Coles | 143 | 12.2 g | 1.3 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumbo Eggs?
100 g of Jumbo Eggs has 217 kcal. Serving, 63 g (63 g): about 137 kcal.
Is Jumbo Eggs high in protein?
Jumbo Eggs contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 12.7 g in serving, 63 g (63 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.5 g).
How many carbs are in Jumbo Eggs?
Jumbo Eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jumbo Eggs?
Jumbo Eggs contains 15.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Jumbo Eggs?
100 g contains 0.23 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011161464006. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.