Jumbo cinnamon rolls with icing

Packaged product Bread and Baked Goods Best Choice

Jumbo cinnamon rolls with icing contains 323 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jumbo cinnamon rolls with icing by Best Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
4 gprotein
52.5 gcarbohydrates
10.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 10.1 g 13%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 687 mg 30%
Total carbohydrates L 52.5 g 19%
Dietary fiber L 0 g 0%
Total sugars L 24.2 g
Added sugars L 24.2 g 48%
Protein L 4 g 8%
Calcium L 0 mg0%
Iron L 1.7 mg10%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 66%Fat: 29%323kcal / 100 g
  • Protein 5%
  • Carbohydrates 66%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium4%Calcium0%

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars24.2 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat10.1 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat4 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium687 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3 g
Polyunsaturated fat L2 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 323 kcal323 kcal
Protein 4 g4 g
Carbohydrates 52.5 g52.5 g
Fat 10.1 g10.1 g
Fiber 0 g0 g
Sugars 24.2 g24.2 g
Sodium 687 mg687 mg

Product details

Brand
Best Choice
Barcode
0070038342373
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumbo cinnamon rolls with icing?

100 g of Jumbo cinnamon rolls with icing has 323 kcal.

How much protein is in Jumbo cinnamon rolls with icing?

Jumbo cinnamon rolls with icing contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Jumbo cinnamon rolls with icing?

Jumbo cinnamon rolls with icing has 52.5 g of total carbohydrates per 100 g, including 0 g of fiber and 24.2 g of sugars.

How much fat is in Jumbo cinnamon rolls with icing?

Jumbo cinnamon rolls with icing contains 10.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Jumbo cinnamon rolls with icing?

100 g contains 687 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038342373. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2452263. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.