Juicing Carrots

Packaged product Vegetables Earthbound Farm

Juicing Carrots contains 38 kcal per 100 g. A serving, 78 g (78 g) provides about 30 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

38kcal per 100 g
1.3 gprotein
9 gcarbohydrates
0 gfat
30kcal in serving, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 77 mg 3%
Total carbohydrates L 9 g 3%
Dietary fiber L 2.6 g 9%
Total sugars L 6.4 g
Protein L 1.3 g 3%
Vitamin A L 0.003 µg0%
Vitamin C L 7.7 mg9%
Calcium L 26 mg2%
Iron L 0.46 mg3%
Potassium L 321 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%38kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Potassium7%Iron3%Calcium2%Vitamin A0%

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.5 g)
  • Fiber2.6 gabove the median for vegetables (median 2 g)
  • Sugars6.4 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium77 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L7,050 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 52.6 kcal38 kcal
Protein 1.6 g1.3 g
Carbohydrates 11.5 g9 g
Fat 0 g0 g
Fiber 3.3 g2.6 g
Sugars 8.2 g6.4 g
Sodium 0.099 mg77 mg

Product details

Brand
Earthbound Farm
Barcode
0032601044602
Quantity
78 g
Label serving
78 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC CARROTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Juicing Carrots?

100 g of Juicing Carrots has 38 kcal. Serving, 78 g (78 g): about 30 kcal.

How much protein is in Juicing Carrots?

Juicing Carrots contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 78 g (78 g). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Juicing Carrots?

Juicing Carrots has 9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 6.4 g of sugars.

How much fat is in Juicing Carrots?

Juicing Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Juicing Carrots?

100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887628. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0032601044602. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.