How many calories are in Joyva, Chocolate Covered Ring Jells, Orange?

100 g of Joyva, Chocolate Covered Ring Jells, Orange has 395 kcal. Serving, 42 g, 42 g (42 g): about 166 kcal.

How much protein is in Joyva, Chocolate Covered Ring Jells, Orange?

Joyva, Chocolate Covered Ring Jells, Orange contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 42 g, 42 g (42 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Joyva, Chocolate Covered Ring Jells, Orange?

Joyva, Chocolate Covered Ring Jells, Orange has 84.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 50 g of sugars.

How much fat is in Joyva, Chocolate Covered Ring Jells, Orange?

Joyva, Chocolate Covered Ring Jells, Orange contains 6.6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Joyva, Chocolate Covered Ring Jells, Orange?

100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Joyva, Chocolate Covered Ring Jells, Orange

Packaged product Sweets and Desserts Joyva Corp.

Joyva, Chocolate Covered Ring Jells, Orange contains 395 kcal per 100 g. A serving, 42 g, 42 g (42 g) provides about 166 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g

0 gprotein

84.2 gcarbohydrates

6.6 gfat

166kcal in serving, 42 g, 42 g (42 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	395 kcal
Total fat L	6.6 g	8%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	26 mg	1%
Total carbohydrates L	84.2 g	31%
Dietary fiber L	2.6 g	9%
Total sugars L	50 g
Added sugars L	50 g	100%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	1.3 mg	7%
Potassium L	105 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 85%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber2.6 gabove the median for sweets and desserts (median 2 g)
Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
Fat6.6 gbelow the median for sweets and desserts (median 13 g)
Saturated fat4 gbelow the median for sweets and desserts (median 5.4 g)
Sodium26 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	452 kcal	395 kcal
Protein	0 g	0 g
Carbohydrates	54.8 g	84.2 g
Fat	7.1 g	6.6 g
Fiber	2.4 g	2.6 g
Sugars	52.4 g	50 g
Sodium	36.6 mg	26 mg

Product details

Brand: Joyva Corp.
Barcode: 0041795000585
Label serving: 42 g (42 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, chocolate, agar-agar, citric acid, artificial flavor, u.s. certified color (includes fd&c yellow #6). chocolate contains: sugar, chocolate, cocoa butter, soy lecithin (an emulsifier), vanillian (an artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Milk Chocolate Sea Salt Caramels HEB	395	2.6 g	57.9 g	15.8 g
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Dark Chocolate Sea Salt Melts Sanders	395	2.3 g	46.5 g	23.3 g
Chocolate Babka Beigel’s	395	4.7 g	60.5 g	16.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2565632. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0041795000585. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.