Jordan Almonds

Packaged product Snacks Hyvee

Jordan Almonds contains 450 kcal per 100 g. A serving, 11 pieces, 40 g (40 g) provides about 180 kcal.

Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

450kcal per 100 g
5 gprotein
75 gcarbohydrates
15 gfat
180kcal in serving, 11 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 15 g 19%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 75 g 27%
Dietary fiber L 2.5 g 9%
Total sugars L 70 g
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 66%Fat: 30%450kcal / 100 g
  • Protein 4%
  • Carbohydrates 66%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber2.5 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars70 gin the top quarter of snacks (median 5 g)
  • Fat15 gbelow the median for snacks (median 21.1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium12 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 5 g5 g
Carbohydrates 75 g75 g
Fat 15 g15 g
Fiber 2.5 g2.5 g
Sugars 70 g70 g
Sodium 12 mg12 mg

Product details

Brand
Hyvee
Barcode
0075450140392
Label serving
11 PIECES (40 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, almonds, tapioca dextrin, corn syrup, starch solution (modified starch, sugar, vegetable oil [coconut origin]), natural and artificial flavors, artificial colors (red 3, yellow 5 lake, blue 1 lake, blue 2 lake, titanium dioxide), confectioner's glaze (with beeswax and carnauba wax).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jordan Almonds?

100 g of Jordan Almonds has 450 kcal. Serving, 11 pieces, 40 g (40 g): about 180 kcal.

How much protein is in Jordan Almonds?

Jordan Almonds contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 11 pieces, 40 g (40 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Jordan Almonds?

Jordan Almonds has 75 g of total carbohydrates per 100 g, including 2.5 g of fiber and 70 g of sugars.

How much fat is in Jordan Almonds?

Jordan Almonds contains 15 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jordan Almonds?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073966. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0075450140392. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.