Jonah Crab Claws

Packaged product Fish and Seafood Ocean's Catch

Jonah Crab Claws contains 106 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 90 kcal.

Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
16.5 gprotein
0 gcarbohydrates
1.2 gfat
90kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 94 mg 31%
Sodium L 471 mg 20%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.5 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 106 mg8%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Fat: 14%106kcal / 100 g
  • Protein 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein16.5 gabove the median for fish and seafood (median 15.3 g)
  • Fat1.2 gbelow the median for fish and seafood (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.1 g)
  • Sodium471 mgabove the median for fish and seafood (median 292 mg)
  • Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 16.5 g16.5 g
Carbohydrates 0 g0 g
Fat 1.2 g1.2 g
Fiber 0 g0 g
Sugars 0 gn/a
Sodium 471 mg471 mg

Product details

Brand
Ocean's Catch
Barcode
0881470000659
Label serving
3 ONZ (85 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts

Ingredients

Jonah crab.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Newport, peeled deveined tail-off shrimp Newport 106 20.4 g 0.88 g 1.8 g
Ahi Tuna Burger With Garden Vegetables Anova 106 16.8 g 0 g 4.4 g
Surimi al sapore di granchio PanaPesca 106 3.5 g 21.8 g 0.4 g
Nature's promise, wild caught ahi tuna steaks Nature's Promise 106 24.8 g 0 g 0.44 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jonah Crab Claws?

100 g of Jonah Crab Claws has 106 kcal. Serving, 3 onz, 85 g (85 g): about 90 kcal.

Is Jonah Crab Claws high in protein?

Jonah Crab Claws contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 3 onz, 85 g (85 g). About 86% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.3 g).

How many carbs are in Jonah Crab Claws?

Jonah Crab Claws has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Jonah Crab Claws?

Jonah Crab Claws contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jonah Crab Claws?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2442629. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0881470000659. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.