Jolly Rancher Sours
Packaged product Sweets and Desserts Popsicle
Jolly Rancher Sours contains 80 kcal per 100 g. A serving, 3 pops, 150 g (150 g) provides about 120 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 3.3 mg | 0.1% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 18 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.03 g)
- Sodium3.3 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LESS THAN 2% OF: SUGAR, MALIC ACID, CITRIC ACID, VEGETABLE JUICE (FOR COLOR), GUAR GUM, VITAMIN C (ASCORBIC ACID), NATURAL AND ARTIFICIAL FLAVORS, SPIRULINA EXTRACT (FOR COLOR), TURMERIC OLEORESIN (FOR COLOR), LOCUST BEAN GUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077567003812. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.