How many calories are in Jolly rancher hard candy?

100 g of Jolly rancher hard candy has 389 kcal. Serving, 18 g (18 g): about 70 kcal.

How much protein is in Jolly rancher hard candy?

Jolly rancher hard candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 18 g (18 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Jolly rancher hard candy?

Jolly rancher hard candy has 94.4 g of total carbohydrates per 100 g, including 0 g of fiber and 61.1 g of sugars.

How much fat is in Jolly rancher hard candy?

Jolly rancher hard candy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jolly rancher hard candy?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 31, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jolly rancher hard candy

Packaged product Sweets and Desserts Jolly Rancher

Jolly rancher hard candy contains 389 kcal per 100 g. A serving, 18 g (18 g) provides about 70 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

389kcal per 100 g

0 gprotein

94.4 gcarbohydrates

0 gfat

70kcal in serving, 18 g (18 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	389 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	94.4 g	34%
Dietary fiber L	0 g	0%
Total sugars L	61.1 g
Added sugars L	61.1 g	122%
Protein L	0 g	0%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
Sugars61.1 gabove the median for sweets and desserts (median 61 g)
Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 35 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	389 kcal	389 kcal
Protein	0 g	0 g
Carbohydrates	94.4 g	94.4 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	61.1 g	61.1 g
Sodium	0 mg	0 mg

Product details

Brand: Jolly Rancher
Barcode: 0010700556967
Quantity: 28 oz
Label serving: 18 g
Category: Candies
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN SYRUP; SUGAR; CONTAINS 2% OR LESS OF MALIC ACID: NATURAL FLAVOR AND ARTIFICIAL FLAVOR; ARTIFICIAL COLOR [RED 40; YELLOW 5; BLUE 1; YELLOW 6); MINERAL OIL; LECITHIN (SOY).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2449483. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2022. Imported November 6, 2026.
Open Food Facts, record 0010700556967. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.