Joghurt Butter
Packaged product Dairy and Eggs Alnatura
Joghurt Butter contains 632 kcal per 100 g.
Roughly 98% of its calories come from fat, with 0.9% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 379 kcal per 100 g across 70 products.
100 g provides 62% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 69 g | 88% |
| Saturated fat L | 42 g | 210% |
| Cholesterol L | 181 mg | 60% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 555 µg | 62% |
| Vitamin C L | 0.045 mg | 0.1% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.076 mg | 6% |
| Niacin (B3) L | 0.092 mg | 0.6% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 37.6 mg | 3% |
| Iron L | 0.066 mg | 0.4% |
| Magnesium L | 3.9 mg | 0.9% |
| Phosphorus L | 37.3 mg | 3% |
| Potassium L | 54.6 mg | 1% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 0.9%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the top quarter of dairy and eggs (median 0.45 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.4 gabove the median for dairy and eggs (median 0.5 g)
- Fat69 gin the top quarter of dairy and eggs (median 40 g)
- Saturated fat42 gin the top quarter of dairy and eggs (median 25.7 g)
- Sodium20 mgin the lowest quarter of dairy and eggs (median 376 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water28.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 131 µg |
|---|
Other components (2)
| Water L | 28.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Alnatura
- Barcode
- 4104420141827
- Quantity
- 250 g
- Category
- Light butter
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter, Joghurt 18%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420141827. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.