Jet-Puffed
Packaged product Sweets and Desserts Kraft
Jet-Puffed contains 100 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 333 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 68 g)
- Sodium25 mgabove the median for sweets and desserts (median 15 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Kraft
- Barcode
- 69900154
- Quantity
- 283g
- Label serving
- 30
- Category
- Marshmallows
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Flavoured Marshmallows Cedar | 100 | 1 g | 21 g | 0 g |
| Marshmallows Frank | 100 | 1 g | 24 g | 0 g |
| Guimauves à la vanille Monoprix | 207 | 2.2 g | 49.4 g | 0 g |
| Mallow & Marsh Salted Caramel Marshmallow Bar Mallow & Marsh | 262 | 2.6 g | 63.1 g | 1.2 g |
| Fruit mallows Bonfire | 270 | 1 g | 73.2 g | 1.3 g |
| Guimauves aux fruits Maison Moinet | 280 | 0.8 g | 60 g | 0.5 g |
| Maple Marshmallows Meridian Farm Market | 284 | 0 g | 72 g | 0 g |
| Marshies Chocolate Marshmallows Marshies | 284 | 1 g | 70 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jet-Puffed?
100 g of Jet-Puffed has 100 kcal.
How much protein is in Jet-Puffed?
Jet-Puffed contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).
How many carbs are in Jet-Puffed?
Jet-Puffed has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jet-Puffed?
Jet-Puffed contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jet-Puffed?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 69900154. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.