Jerk Sauce & Marinade

Packaged product Soups and Sauces Cafecito

Jerk Sauce & Marinade contains 179 kcal per 100 g. A serving, 1 tbs, 14 g (14 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jerk Sauce & Marinade by Cafecito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
0 gprotein
42.9 gcarbohydrates
0 gfat
25kcal in serving, 1 tbs, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 1,360 mg 59%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 0 g 0%
Total sugars L 35.7 g
Added sugars L 35.7 g 71%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%179kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars35.7 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium1,360 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cafecito
Barcode
0793680500013
Label serving
1 tbs (14 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Turkey & Cheese Panini With Sundried Tomato Sauce Bestway Foods 179 11.6 g 26.1 g 2.2 g
Pepper sauce Meat locker 179 0.8 g 6 g 17 g
Sashimi Sauce Hawaiian Style Kitchen 179 7.1 g 35.7 g 0 g
alfredo pasta sauce Eataly 179 10.4 g 4.5 g 13.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0793680500013. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jerk Sauce & Marinade?

100 g of Jerk Sauce & Marinade has 179 kcal. Serving, 1 tbs, 14 g (14 g): about 25 kcal.

How much protein is in Jerk Sauce & Marinade?

Jerk Sauce & Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbs, 14 g (14 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Jerk Sauce & Marinade?

Jerk Sauce & Marinade has 42.9 g of total carbohydrates per 100 g, including 0 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jerk Sauce & Marinade?

Jerk Sauce & Marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jerk Sauce & Marinade?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.