Jerk Chicken With Plantain

Packaged product Poultry Prepkitchen

Jerk Chicken With Plantain contains 155 kcal per 100 g. A serving, 1 portion, 427 g (427 g) provides about 663 kcal.

Roughly 40% of its calories come from carbohydrates, with 32% from fat and 28% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
11.2 gprotein
15.7 gcarbohydrates
5.6 gfat
663kcal in serving, 1 portion, 427 g (427 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 5.6 g 7%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 15.7 g 6%
Dietary fiber not reported
Total sugars L 5.9 g
Protein L 11.2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 40%Fat: 32%155kcal / 100 g
  • Protein 28%
  • Carbohydrates 40%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.2 gin the lowest quarter of poultry (median 17.9 g)
  • Sugars5.9 gin the top quarter of poultry (median 0.88 g)
  • Fat5.6 gabove the median for poultry (median 4.4 g)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prepkitchen
Barcode
0720158480850
Label serving
1 portion (427 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Fettuccine Carbonara My Muscle Chef 155 10.2 g 15.8 g 5.4 g
Dum Chicken Biryani Hyderabadi Kebabchi 155 7.8 g 21 g 4.3 g
Red Pepper Queso Chicken with Brown Rice & Rajas Factor 155 11.9 g 8.4 g 8.4 g
Red Pepper Queso Chicken Factor 155 11.3 g 8.7 g 8.1 g
Red Pepper Queso Chicken with Brown Rice and Rajas Factor 155 11.9 g 8.4 g 8.4 g
Spiced Mango Split Chicken Ready- Set- Cook 155 16.4 g 2.6 g 8.7 g
Mango Chicken Aldi 155 16.4 g 2.6 g 8.7 g
Lemon Garlic Chicken With Quinoa Brown Rice Wegmans 155 8.9 g 14.1 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jerk Chicken With Plantain?

100 g of Jerk Chicken With Plantain has 155 kcal. Serving, 1 portion, 427 g (427 g): about 663 kcal.

Is Jerk Chicken With Plantain high in protein?

Jerk Chicken With Plantain contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 48 g in serving, 1 portion, 427 g (427 g). About 28% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Jerk Chicken With Plantain?

Jerk Chicken With Plantain has 15.7 g of total carbohydrates per 100 g, including 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jerk Chicken With Plantain?

Jerk Chicken With Plantain contains 5.6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720158480850. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.