Jerk Chicken Mac & Cheese
Packaged product Dairy and Eggs Prep Kitchen
Jerk Chicken Mac & Cheese contains 135 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 673 kcal.
Roughly 42% of its calories come from protein, with 30% from fat and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 23.6 mg | 1% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 28%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for dairy and eggs (median 8 g)
- Sugars3.2 gbelow the median for dairy and eggs (median 3.8 g)
- Fat4.4 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat2 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium23.6 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0670237716120
- Label serving
- 1 portion (500 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Mac & Cheese Good & Gather | 135 | 5.1 g | 19.9 g | 4.5 g |
| Lemon Yogurt Gelato The Nutter Company | 135 | 2.9 g | 20.3 g | 4.1 g |
| Mango And Passion fruit Layered Yoghurt Morrisons | 135 | 3.3 g | 12.6 g | 7.8 g |
| Greek style yogurt Brooklea | 135 | 3.1 g | 14.6 g | 7.1 g |
| Butter Chicken Woolworths | 135 | 8 g | 8.6 g | 7.3 g |
| Lemon Myrtle & Macadamia Yoghurt Queensland Yoghurt Co | 135 | 5.8 g | 11.6 g | 7.2 g |
| Sous Vide Egg White Bites Kirkland | 134 | 9.2 g | 9.2 g | 6.7 g |
| Sous Vide Egg White Bites Kirkland Signature | 134 | 9.2 g | 9.2 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerk Chicken Mac & Cheese?
100 g of Jerk Chicken Mac & Cheese has 135 kcal. Serving, 1 portion, 500 g (500 g): about 673 kcal.
Is Jerk Chicken Mac & Cheese high in protein?
Jerk Chicken Mac & Cheese contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 70 g in serving, 1 portion, 500 g (500 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Jerk Chicken Mac & Cheese?
Jerk Chicken Mac & Cheese has 9.4 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jerk Chicken Mac & Cheese?
Jerk Chicken Mac & Cheese contains 4.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Jerk Chicken Mac & Cheese?
100 g contains 23.6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0670237716120. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.