Jelly
Packaged product Fruits Woolworths
Jelly contains 76 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 60 kcal per 100 g across 908 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75.8 kcal | |
| Total fat L | 0.083 g | 0.1% |
| Saturated fat L | 0.083 g | 0.4% |
| Sodium | not reported | |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 17.9 g | |
| Protein L | 0.083 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.083 gabove the median for fruits (median 0.01 g)
- Fiber0.5 gin the lowest quarter of fruits (median 0.9 g)
- Sugars17.9 gin the top quarter of fruits (median 12.3 g)
- Fat0.083 gin the top quarter of fruits (median 0 g)
- Saturated fat0.083 gin the top quarter of fruits (median 0 g)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9300633615642
- Category
- Canned fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jelly (70%) (water, sugar, gelling agents (carrageenan, locust bean gum, xanthan gum), acidity regulators (sodium citrate, potassium citrate, calcium lactate, malic acid, citric acid), natural mango flavour, natural colours (carotene, paprika oleoresins), antioxidant (ascorbic acid)), mango (30%). storage instructions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dragonfruit chunks Woolworths | 76 | 0.6 g | 15.9 g | 0.7 g |
| Fruit Puree Apple Snacktacular | 75 | 0.3 g | 17.2 g | 0.1 g |
| Macedonia Oriental Fruit Sun Queen | 75 | 0.5 g | 17 g | 0.5 g |
| Wyman's of maine, wild blueberries in light syrup Wyman's Of Maine | 75 | 0 g | 19.2 g | 0 g |
| Peaches in Strawberry Jelly Woolies Woolworths | 75 | 0.083 g | 17.9 g | 0.083 g |
| Asian gourmet, sliced mango in syrup Asian Gourmet | 75 | 0 g | 18.3 g | 0 g |
| Williams Christ Birne Edeka | 75 | 0.2 g | 17.8 g | 0.1 g |
| Bartlett Pear Slices Sweet Harvest | 77 | 0 g | 19.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly?
100 g of Jelly has 76 kcal.
How much protein is in Jelly?
Jelly contains 0.083 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.01 g).
How many carbs are in Jelly?
Jelly has 18.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly?
Jelly contains 0.083 g of fat per 100 g, of which 0.083 g is saturated (0.4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633615642. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.