Jelly

Packaged product Fruits Reina Meals Llc

Jelly contains 70 kcal per 100 g. A serving, 1 container, 100 g (100 g) provides about 70 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
0 gprotein
17 gcarbohydrates
0 gfat
70kcal in serving, 1 container, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70 mg 3%
Total carbohydrates L 17 g 6%
Dietary fiber L 0 g 0%
Total sugars L 16 g
Protein L 0 g 0%
Vitamin A L 60 µg7%
Vitamin C L 0 mg0%
Calcium L 20 mg2%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%70kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Calcium2%Vitamin C0%Iron0%

Nutritional insights

  • Sugars16 gin the lowest quarter of fruits (median 50 g)
  • Sodium70 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 0 g0 g
Carbohydrates 17 g17 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 16 g16 g
Sodium 70 mg70 mg

Product details

Brand
Reina Meals Llc
Barcode
0859949003128
Label serving
1 CONTAINER (100 g)
Category
Fruit and vegetable preserves
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Base mix (water, sugar, carrageenan, locust bean gum, calcium chloride, sodium citrate, potassium citrate, citric acid (flavor), artificial flavor, carmine color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068776. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0859949003128. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jelly?

100 g of Jelly has 70 kcal. Serving, 1 container, 100 g (100 g): about 70 kcal.

How much protein is in Jelly?

Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 container, 100 g (100 g). About 0% of its calories come from protein.

How many carbs are in Jelly?

Jelly has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars.

How much fat is in Jelly?

Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jelly?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.