Jelly Popping Boba

Packaged product Other Foods O’s Bubble

Jelly Popping Boba contains 38 kcal per 100 g. A serving, 16.2 fl, 480 ml (480 g) provides about 180 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

38kcal per 100 g
0 gprotein
9.2 gcarbohydrates
0 gfat
180kcal in serving, 16.2 fl, 480 ml (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15.6 mg 0.7%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 0 g 0%
Total sugars L 9 g
Added sugars L 8.1 g 16%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Iron L 0 mg0%
Potassium L 4.2 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%38kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.1%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars9 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium15.6 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
O’s Bubble
Barcode
0850021166137
Label serving
16.2 fl (480 ml)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Aloe Vera, Popping Boba (Water Fructose, Calcium Lactate, Sodium Alginate, Sta Ace ate, Xanthan Gum, Malic Acid, Flavors), Co Tea Peach Juice Concentrate, Flavor, Calcium Lactate, Citric Acid, Malic Acid, Ascorbic Acid (Vitamin C), Sodium Citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Curtido Bad Axe 38 2.5 g 5 g 0 g
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100% Pure Pumpkin Harris Teeter 38 0.83 g 8.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850021166137. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jelly Popping Boba?

100 g of Jelly Popping Boba has 38 kcal. Serving, 16.2 fl, 480 ml (480 g): about 180 kcal.

How much protein is in Jelly Popping Boba?

Jelly Popping Boba contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 16.2 fl, 480 ml (480 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Jelly Popping Boba?

Jelly Popping Boba has 9.2 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly Popping Boba?

Jelly Popping Boba contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jelly Popping Boba?

100 g contains 15.6 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.