Jelly
Packaged product Fruits Jiggli Jelz
Jelly contains 66 kcal per 100 g. A serving, 1 pc, 38 g (38 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.8 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars15.8 gin the lowest quarter of fruits (median 50 g)
- Sodium26 mgin the top quarter of fruits (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66 kcal | 66 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 18.4 g | 18.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 15.8 g | 15.8 g |
| Sodium | 26 mg | 26 mg |
Product details
- Brand
- Jiggli Jelz
- Barcode
- 0857883002207
- Label serving
- 1 PC (38 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, coconut chunks, seaweed extract (carrageenan), citric acid, sodium citrate, sodium benzoate and potassium sorbate (as preservatives), natural and artificial flavors, artificial colors; fd&c red 40, yellow 6 & 5, blue 1, and titanium dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mus wieloowocowy pitaya Kubuś | 66 | 0.6 g | 14 g | 0.5 g |
| Mermelada fresa y kiwi Taeq | 65 | 0 g | 17.4 g | 0 g |
| Spread Stonewall Kitchen | 67 | 0 g | 20 g | 0 g |
| House, C1000, Vitamin Lemon Jelly, Lemon T-West Inc. | 67 | 0 g | 16.7 g | 0 g |
| Jell Dessert Tnuva Soymagic | 68 | 0 g | 16.8 g | 0 g |
| Richin, almond jelly Richin | 70 | 0 g | 17.5 g | 0 g |
| Jelly Reina Meals Llc | 70 | 0 g | 17 g | 0 g |
| Jelly Tropical Reina Meals Llc | 70 | 0 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2440926. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2022. Imported November 6, 2026.
- Open Food Facts, record 0857883002207. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.