Jelly Belly

Packaged product Beans and Legumes Jelly Belly

Jelly Belly contains 360 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly Belly by Jelly Belly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 28 mg 1%
Total carbohydrates L 90 g 33%
Dietary fiber L 0 g 0%
Total sugars L 61 g
Added sugars L 76.1 g 152%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%360kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars61 gin the lowest quarter of beans and legumes (median 70 g)
  • Sodium28 mgabove the median for beans and legumes (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jelly Belly
Barcode
0071570000356
Category
Jelly beans
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, sirop de glucose, amidon de maïs modifié, régulateurs dlacidité (E325, 830, E331), purée de fraise, arôme, pure de citron, jus de poire concentré, concentrés (pomme, carotte, carotte noire, cassis, citrouille), agents d'enrobage , E903, E904), jus de mandarine concentré, jus grenade concentré, jus de pomme concentré, jus de cerise concentré, noix de coco, colorants (Em [150d, E160a, E162, r:163jj, E171), dextrine de tapioca. ? Les contenus sont assortis de manière aléatoire et peuvent ne pas contenir toutes les saveurs. A conserver au trais et au sec. Importé par'. Triomphe SNAT, 84 rue Edouard Vaillant 92300 Levallois Perret.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071570000356. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jelly Belly?

100 g of Jelly Belly has 360 kcal.

How much protein is in Jelly Belly?

Jelly Belly contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Jelly Belly?

Jelly Belly has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly Belly?

Jelly Belly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jelly Belly?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.