Jelly Beans
Packaged product Beans and Legumes M&S Food
Jelly Beans contains 373 kcal per 100 g. A serving, 20 g (20 g) provides about 75 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.7% from fat and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 91.8 g | 33% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 54.7 g | |
| Added sugars L | 76.6 g | 153% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 99%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fiber1 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars54.7 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0.3 gbelow the median for beans and legumes (median 2.3 g)
- Saturated fat0.2 gbelow the median for beans and legumes (median 0.4 g)
- Sodium20 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal0.08 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29189991
- Label serving
- 20 g
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Cornflour, Citric Acid, Malic Acid, Natural Flavourings, Sunflower Oil, Anthocyanins (from Grape, Black Carrot, Radish, Sweet Potato), Lutein, Beetroot Red, Carotenes, Plain Caramel, Gum Arabic, Elderflower Concentrate, Carnauba Wax, Spirulina Concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barre protéine peanut nutter Grenade carb killa | 373 | 35 g | 26 g | 16 g |
| Garbanzo Bean Palouse Brand | 373 | 19.6 g | 58.8 g | 5.9 g |
| Jelly bean The Jelly Bean Factory | 373 | 0 g | 92 g | 0 g |
| Jelly Beans Jelly Belly | 373 | 0 g | 91.5 g | 2.5 g |
| Peanut Brittle Isopro Primabolics | 373 | 85 g | 7.7 g | 1.3 g |
| Farine d'epeautre complet Delhaize | 373 | 12.8 g | 69.5 g | 2.8 g |
| Salted Peanut Caramel Reflex Nutrition | 373 | 70 g | 11 g | 5.2 g |
| Garbanzo gordo Makro | 373 | 18 g | 61 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 373 kcal. Serving, 20 g (20 g): about 75 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.06 g in serving, 20 g (20 g). About 0.3% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Jelly Beans?
Jelly Beans has 91.8 g of total carbohydrates per 100 g, including 1 g of fiber and 54.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans?
Jelly Beans contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Jelly Beans?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29189991. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.