Jelly beans
Packaged product Beans and Legumes Jus' Better
Jelly beans contains 375 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 92.5 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 47.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars47.5 gin the lowest quarter of beans and legumes (median 70 g)
- Sodium70 mgin the top quarter of beans and legumes (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jus' Better
- Barcode
- 0778367520652
- Quantity
- Net weight 750g
- Category
- Jelly beans
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (sugar, glucose syrup, glucose-fructose and/or dextrose), Modified corn starch, Corn starch, Caranuba wax, Mineral oil, Natural and artificial flavours, Tartrazine, Allura red, Brilliant blue FCF, Erythrosine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Beans Smartking | 375 | 0 g | 95 g | 0 g |
| Gourmet Jelly Beans President's Choice | 375 | 0 g | 95 g | 0 g |
| Sour Jelly Beans Sweet Shoppe | 375 | 0 g | 92.5 g | 0 g |
| Jelly Beans Co Op | 375 | 0.5 g | 93 g | 0.5 g |
| Jelly Beans Albert Heijn | 375 | 0 g | 94 g | 0 g |
| Pop a bean The Jelly Bean Factory | 375 | 0 g | 92 g | 0 g |
| haribo jelly beans haribo | 375 | 0.5 g | 93 g | 0.5 g |
| Aruba Jelly Strawberry Aruba | 375 | 7.7 g | 86 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly beans?
100 g of Jelly beans has 375 kcal.
How much protein is in Jelly beans?
Jelly beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.
How many carbs are in Jelly beans?
Jelly beans has 92.5 g of total carbohydrates per 100 g, including 47.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly beans?
Jelly beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jelly beans?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0778367520652. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.