How many calories are in Jelly beans?

100 g of Jelly beans has 367 kcal. Serving, 27 pieces, 30 g (30 g): about 110 kcal.

How much protein is in Jelly beans?

Jelly beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 27 pieces, 30 g (30 g). About 0% of its calories come from protein.

How many carbs are in Jelly beans?

Jelly beans has 93.3 g of total carbohydrates per 100 g, including 0.19 g of fiber and 70 g of sugars.

How much fat is in Jelly beans?

Jelly beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jelly beans?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jelly beans

Packaged product Beans and Legumes Jelly Belly

Jelly beans contains 367 kcal per 100 g. A serving, 27 pieces, 30 g (30 g) provides about 110 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

367kcal per 100 g

0 gprotein

93.3 gcarbohydrates

0 gfat

110kcal in serving, 27 pieces, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	67 mg	3%
Total carbohydrates L	93.3 g	34%
Dietary fiber L	0.19 g	0.7%
Total sugars L	70 g
Added sugars L	70 g	140%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.013 mg	1%
Niacin (B3) L	0.029 mg	0.2%
Pantothenic acid (B5) L	0.012 mg	0.2%
Vitamin B6 L	0.002 mg	0.1%
Folate (B9) L	0.23 µg	0.1%
Vitamin B12 L	0 µg	0%
Calcium L	14 mg	1%
Iron L	0.16 mg	0.9%
Magnesium L	4.4 mg	1%
Phosphorus L	13.6 mg	1%
Potassium L	24.6 mg	0.5%
Zinc L	0.093 mg	0.8%
Copper L	0.018 mg	2%
Manganese L	0.14 mg	6%
Selenium L	3.6 µg	7%
Iodine L	0.37 µg	0.2%
Chloride L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.19 gin the top quarter of beans and legumes (median 0 g)
Sodium67 mgin the top quarter of beans and legumes (median 25 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water7.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.006 g
Polyunsaturated fat L	0.008 g

Sugars and starch (1)

Starch L	20.2 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.002 g
ALA (omega-3, 18:3 n-3) L	0.002 g
Linoleic acid (omega-6, 18:2) L	0.002 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	7.3 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	367 kcal	367 kcal
Protein	0 g	0 g
Carbohydrates	93.3 g	93.3 g
Fat	0 g	0 g
Fiber	0.19 g	n/a
Sugars	70 g	70 g
Sodium	67 mg	67 mg

Product details

Brand: Jelly Belly
Barcode: 0071570006280
Label serving: 27 PIECES (30 g)
Category: Jelly beans
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch, contains 2% or less of the following: peach puree concentrate, banana puree, lime juice concentrate, pear juice concentrate, coconut, dark chocolate [sugar, chocolate liquor, cocoa butter], cocoa powder, natural and artificial flavors, vinegar, citric acid, lactic acid, sodium citrate, calcium lactate, sodium lactate, sodium diacetate, color added, red 40 lake, yellow 5 & 6 lake, yellow 5 & 6, red 40, blue 1 & 2 lake, blue 1, vegetable and fruit juice (color), maltodextrin, beeswax, carnauba wax, confectioner's glaze, tapioca dextrin, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Banana Vinegar Salt

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Jelly Beans Tesco	367	0.2 g	92.4 g	0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2120531. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0071570006280. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.