Jelly beans

Packaged product Beans and Legumes Jelly Belly

Jelly beans contains 357 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly beans by Jelly Belly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
0 gprotein
92.9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 35,714 mg 1,553%
Total carbohydrates L 92.9 g 34%
Dietary fiber not reported
Total sugars L 67.9 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%357kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars67.9 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium35,714 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jelly Belly
Barcode
0071570001506
Quantity
1 oz
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

popcom juicy pear orange sherbet sunki e tange ed flavor y tour 522-3267) candy company eld, ca 94533 tipany volume. amount/serving total fat og sodium 10mg 1 package total carb. 26g total sugars 19g factrition serv. size calories 100 per serving *% dv =%daily value gredients: sugar, corn syrup, modified food starch, contains 2% or less of the following: blueberry puree, peach puree concentrate, lemon puree, pear juice concentrate, strawberry puree, orange puree, watermelon juice concentrate water tangerine juice concentrate, cherry juice concentrate, apple juice concentrate, lime juice concentrate, coconut, citric acid, sodium lactate, sodium citrate, natural and artificial flavors, color added, red 40 lake, yellow 5&6 lake, yellow 5&6, red 40, blue 1, blue 1 & 2 lake, beeswax, carnauba wax, confectioner's glaze, salt, tapioca dextrin. made in a peanut free factory protein og %dv* includes 19g added sugars 40% 0% 0% 9% 221020 fm3s b best before: oct 20 2024 0 71570 00150 6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071570001506. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jelly beans?

100 g of Jelly beans has 357 kcal.

How much protein is in Jelly beans?

Jelly beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Jelly beans?

Jelly beans has 92.9 g of total carbohydrates per 100 g, including 67.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly beans?

Jelly beans contains 0 g of fat per 100 g.

How much sodium is in Jelly beans?

100 g contains 35,714 mg of sodium, 1,553% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.