Jelly Beans

Packaged product Beans and Legumes Jelly Belly

Jelly Beans contains 350 kcal per 100 g. A serving, 40 g (40 g) provides about 140 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly Beans by Jelly Belly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
0 gprotein
92.5 gcarbohydrates
0 gfat
140kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 37.5 mg 2%
Total carbohydrates L 92.5 g 34%
Dietary fiber L 0 g 0%
Total sugars L 67.5 g
Added sugars L 53.3 g 107%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%350kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars67.5 gbelow the median for beans and legumes (median 70 g)
  • Sodium37.5 mgabove the median for beans and legumes (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jelly Belly
Barcode
0071567993210
Quantity
40 g
Label serving
40 g
Category
Jelly beans
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (sugar, corn syrup, raspberry puree, peach puree, blueberry puree, concentrated strawberry juice, concentrated apple juice, concentrated cherry juice, lemon puree, orange puree, concentrated watermelon juice), Modified corn starch, Citric acid, Artificial flavours, Chocolate (sugar, cocoa mass, cocoa butter), Titanium dioxide, Sodium lactate, Shellac, Fumaric acid, Cocoa powder, Beeswax, Flavour, Carnauba wax, Concentrated lime juice, Lactic acid, Sodium citrate, Caramel, Allura red, Salt, Tartrazine, Tapioca dextrin, Sunset Yellow FCF, Brilliant blue FCF, Turmeric, Indigotine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltApple

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Jelly Beans Nutty Club 350 0 g 90 g 0 g
Jelly Beans Ultimate Gourmet 350 0 g 85 g 0 g
Jelly belly, jelly beans, champagne Jelly Belly 350 0 g 90 g 0 g
Fruit cremes candy Brach's 350 0 g 90 g 0 g
Jelly Beans Cottondale 350 0 g 92.5 g 0 g
Jelly belly, gourmet jelly bean, jewel ginger ale Jelly Belly 350 0 g 90 g 0 g
40 Flavours Jelly Belly 350 0 g 94 g 0 g
Jelly Belly Jelly Belly 350 0 g 92.5 g 0.25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071567993210. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jelly Beans?

100 g of Jelly Beans has 350 kcal. Serving, 40 g (40 g): about 140 kcal.

How much protein is in Jelly Beans?

Jelly Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 40 g (40 g). About 0% of its calories come from protein.

How many carbs are in Jelly Beans?

Jelly Beans has 92.5 g of total carbohydrates per 100 g, including 0 g of fiber and 67.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly Beans?

Jelly Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jelly Beans?

100 g contains 37.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.