Jelly bean
Packaged product Beans and Legumes Jelly Belly
Jelly bean contains 350 kcal per 100 g. A serving, 35 pieces, 40 g (40 g) provides about 140 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 90 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 3 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars60 gin the lowest quarter of beans and legumes (median 70 g)
- Sodium12 mgin the lowest quarter of beans and legumes (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 90 g | 90 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 60 g | 60 g |
| Sodium | 12 mg | 12 mg |
Product details
- Brand
- Jelly Belly
- Barcode
- 0071567999113
- Label serving
- 35 PIECES (40 g)
- Category
- Jelly beans
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, tapioca syrup, modified food starch, contains 2% or less of the following: peach puree concentrate, blueberry puree, lemon puree, orange puree, strawberry puree, watermelon juice concentrate, apple juice concentrate, cherry juice concentrate, lime juice concentrate, tangerine juice concentrate, pear juice concentrate, coconut, sodium citrate, sodium lactate, citric acid, ascorbic acid (vitamin c), tapioca dextrin, natural and artificial flavors, color added, red 40 lake, yellow 5 & 6 lake, blue 1 & 2 lake, yellow 5 & 6, red 40, blue 1, beeswax, carnauba wax, confectioner's glaze, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Beans Nutty Club | 350 | 0 g | 90 g | 0 g |
| Jelly Beans Ultimate Gourmet | 350 | 0 g | 85 g | 0 g |
| Jelly belly, jelly beans, champagne Jelly Belly | 350 | 0 g | 90 g | 0 g |
| Fruit cremes candy Brach's | 350 | 0 g | 90 g | 0 g |
| Jelly Beans Cottondale | 350 | 0 g | 92.5 g | 0 g |
| Jelly belly, gourmet jelly bean, jewel ginger ale Jelly Belly | 350 | 0 g | 90 g | 0 g |
| 40 Flavours Jelly Belly | 350 | 0 g | 94 g | 0 g |
| Jelly Belly Jelly Belly | 350 | 0 g | 92.5 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679727. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0071567999113. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.