Jelly babies
Packaged product Sweets and Desserts Waitrose
Jelly babies contains 342 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 5% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 79.6 g | 29% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 69.9 g | |
| Added sugars L | 76.4 g | 153% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 93%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 4.3 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars69.9 gin the top quarter of sweets and desserts (median 54.8 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Saturated fat0.2 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium16 mgbelow the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169295267
- Quantity
- 225g
- Category
- Gummi candies
- Packaging
- en:ldpe-bag,en:plastic-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat glucose syrup, water, beef gelatine, maize starch, frut juices from concentrate 1% strawberry, pear, blackcurrant, orange, lime and lemon, citric acid, flavourings, colours anthocyanins, capsanthin, curcumin and chlorophylls, colouring foods (concentrate of safflower and spirulina)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Cola & Belly Buttons Circle K | 342 | 5.3 g | 78.9 g | 0.26 g |
| Gommes saveur fruits Leader Price | 343 | 5.6 g | 75 g | 0.5 g |
| Fruttibio vantastic foods | 343 | 0.5 g | 84 g | 0.5 g |
| Colin caterpillar Marks & Spencer | 342 | 0.2 g | 85.1 g | 0.1 g |
| Phantasia Haribo | 342 | 6.6 g | 77 g | 0.5 g |
| Starmix Gummies Haribo | 342 | 6.6 g | 77 g | 0.1 g |
| Dents dracula Lutti | 342 | 0.1 g | 84.9 g | 0.3 g |
| Haribo Worms 80G Halal Haribo | 342 | 7.5 g | 76.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly babies?
100 g of Jelly babies has 342 kcal.
How much protein is in Jelly babies?
Jelly babies contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.3 g).
How many carbs are in Jelly babies?
Jelly babies has 79.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 69.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly babies?
Jelly babies contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Jelly babies?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169295267. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.