Jelly Babies
Packaged product Sweets and Desserts Maynards
Jelly Babies contains 330 kcal per 100 g. A serving, 26.4 g (26.4 g) provides about 87 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 0.3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 369 kcal per 100 g across 6,380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 74 g | |
| Added sugars L | 73.9 g | 148% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 1 g)
- Sugars74 gin the top quarter of sweets and desserts (median 61 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.5 g)
- Sodium8 mgbelow the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
sugar, glucose syrup, water, gelatine, concentrated fruit juices** (1%) (apple, lime, orange, strawberry, blackcurrant, lemon, raspberry), acid (citric acid colours (anthocyanins, paprika extract, vegetable carbon, lutein, curcumin), flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour crawlers Marlow | 330 | 5.7 g | 76.7 g | 0 g |
| Jelly babies Gominolas | 330 | 4.4 g | 78.1 g | 0 g |
| Bonbons smoothie gummies vegan J. Luehders | 330 | 0.5 g | 81 g | 0.5 g |
| Frooty Fruits Just Whole Foods | 330 | 0 g | 80 g | 0 g |
| Pinkis Perfetti Van Melle | 330 | 4.3 g | 77 g | 0 g |
| sour worms World of Sweets | 330 | 6 g | 77 g | 0 g |
| Gommes sucrées Boni | 330 | 4.4 g | 78 g | 0.5 g |
| Jammy's fruit bricks "Lovely Apple" Hemako | 330 | 2.5 g | 82 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Babies?
100 g of Jelly Babies has 330 kcal. Serving, 26.4 g (26.4 g): about 87 kcal.
How much protein is in Jelly Babies?
Jelly Babies contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.92 g in serving, 26.4 g (26.4 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).
How many carbs are in Jelly Babies?
Jelly Babies has 78 g of total carbohydrates per 100 g, including 0 g of fiber and 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Babies?
Jelly Babies contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Jelly Babies?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202813627. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.