Jelly
Packaged product Sweets and Desserts Aldi
Jelly contains 3 kcal per 100 g. A serving, 1 pot, 125 g (125 g) provides about 4 kcal.
Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 61 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3.2 kcal | |
| Total fat L | 0.08 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 34.4 mg | 1% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars0.24 gbelow the median for sweets and desserts (median 13.5 g)
- Fat0.08 gin the top quarter of sweets and desserts (median 0 g)
- Sodium34.4 mgin the lowest quarter of sweets and desserts (median 58 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600451527
- Label serving
- 1 pot (125 g)
- Category
- Jelly desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
berry flavour jelly with sweeteners gredients water, gelling agents: xanthan gum, locust bean gum, gellan gum, acid: citric acid colour: anthocyanins, acidity regulator: potassium ciarates, flavouring, sweeteners: aspartame, acesulfanie k, dietary advice: suitable for vegans, warning: contains a source of phenylalanine, no artificial colours, flavourings or preservatives, 7509 ( nutrit to energ fat of w carl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange flavour jelly pots Hartley's | 3 | 0.5 g | 1.2 g | 0.5 g |
| Gellytina sin azúcar fresa - morango granja rinya | 3 | 0 g | 0 g | 0 g |
| Gelly 0% sabor fresa Clesa | 3 | 0 g | 0.1 g | 0 g |
| Gelly Clesa | 3 | 0 g | 0.1 g | 0 g |
| Raspberry Jelly Hartleys | 4 | 0.29 g | 0.29 g | 0 g |
| 10 cal cherry bakewell tart flavour jelly Hartley's | 4 | 0.5 g | 0.5 g | 0.5 g |
| Strawberry flavour jelly Aldi | 4 | 0.1 g | 0.3 g | 0.2 g |
| Hartleys Strawberry Jelly pots Hartleys | 4 | 0.5 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly?
100 g of Jelly has 3 kcal. Serving, 1 pot, 125 g (125 g): about 4 kcal.
How much protein is in Jelly?
Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pot, 125 g (125 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).
How many carbs are in Jelly?
Jelly has 0.4 g of total carbohydrates per 100 g, including 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly?
Jelly contains 0.08 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jelly?
100 g contains 34.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600451527. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.