Jello - Raspberry
Packaged product Sweets and Desserts Jell-O
Jello - Raspberry contains 364 kcal per 100 g. A serving, 22 g, 0.25 package,, makes 0.5 sup (22 g) provides about 80 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (338 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 86.4 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 86.4 g | |
| Added sugars L | 86.4 g | 173% |
| Protein L | 9.1 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for sweets and desserts (median 4.8 g)
- Sugars86.4 gin the top quarter of sweets and desserts (median 0.5 g)
- Sodium364 mgabove the median for sweets and desserts (median 79 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 86.4 g | 86.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 86.4 g | 86.4 g |
| Sodium | 368 mg | 364 mg |
Product details
Ingredients
sugar, gelatin, adipic acid (for tartness), contains less than 2% of artificial flavor, disodium phosphate and sodium citrate (control acidity), fumaric acid (for tartness), red 40,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lime Jell-O Jell-O | 364 | 9.1 g | 86.4 g | 0 g |
| Dessert à la gélatine Jell-O | 364 | 9.1 g | 86.4 g | 0 g |
| Strawberry Gelatin Dessert Jell-O | 364 | 9.1 g | 86.4 g | 0 g |
| Gelatina neutra Molino Real | 362 | 88.8 g | 0 g | 0 g |
| Gelatine powder Mckenzie's | 359 | 88 g | 0 g | 0 g |
| Gélatine alimentaire en poudre Vahiné | 358 | 89 g | 0.5 g | 0 g |
| Gelatina neutra polvo Vahiné | 358 | 89 g | 0.5 g | 0 g |
| Gealtin Pulver 65g DR. OETKER NORGE AS | 358 | 86 g | 0.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jello - Raspberry?
100 g of Jello - Raspberry has 364 kcal. Serving, 22 g, 0.25 package,, makes 0.5 sup (22 g): about 80 kcal.
How much protein is in Jello - Raspberry?
Jello - Raspberry contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 22 g, 0.25 package,, makes 0.5 sup (22 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.8 g).
How many carbs are in Jello - Raspberry?
Jello - Raspberry has 86.4 g of total carbohydrates per 100 g, including 0 g of fiber and 86.4 g of sugars.
How much fat is in Jello - Raspberry?
Jello - Raspberry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jello - Raspberry?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2565945. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0043000200025. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.