Jellied Cranberry Sauce
Packaged product Soups and Sauces Ruby Kist
Jellied Cranberry Sauce contains 157 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 110 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 34.3 g | |
| Added sugars L | 32.9 g | 66% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.6 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.098 mg | 2% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 0.29 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 4.3 mg | 1% |
| Phosphorus L | 4.4 mg | 0.4% |
| Potassium L | 62.9 mg | 1% |
| Zinc L | 0 mg | 0% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 0 µg | 0% |
| Iodine L | 1.5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars34.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium14 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water50.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.4 µg |
|---|
Other components (2)
| Water L | 50.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 157 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 0 g | 0 g |
| Fiber | 0.71 g | 1.4 g |
| Sugars | 34.3 g | 34.3 g |
| Sodium | 14.3 mg | 14 mg |
Product details
- Brand
- Ruby Kist
- Barcode
- 0041152232017
- Quantity
- 70 g
- Label serving
- 1 serving (70 g)
- Category
- Soups and Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jellied Cranberry Sauce Weis Quality | 157 | 0 g | 35.7 g | 0 g |
| Jellied Cranberry Sauce Weis Quality | 157 | 0 g | 35.7 g | 0 g |
| Whole Berry Cranberry Sauce Weis Markets Inc. | 157 | 0 g | 35.7 g | 0 g |
| Organic Whole Cranberry Sauce Woodstock | 157 | 0 g | 35.7 g | 0 g |
| Curry up! Thai green Curry Simmer Sauce Aldi | 157 | 1.8 g | 7.9 g | 13.6 g |
| Oven-roasted chicken with BBQ honey Soy Sauce With Brown Rice Food 4 fitness | 157 | 13.5 g | 19.3 g | 2.5 g |
| Oven Roasted Chicken With Bbq Honey, Soy Sauce And Brown Rice Food 4 Fitness | 157 | 13.5 g | 19.3 g | 2.5 g |
| High Protein Chicken In Creamy Dill Sauce With Fusilli & Peas Youfoodz | 157 | 12.9 g | 13.7 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jellied Cranberry Sauce?
100 g of Jellied Cranberry Sauce has 157 kcal. Serving, 1 serving, 70 g (70 g): about 110 kcal.
How much protein is in Jellied Cranberry Sauce?
Jellied Cranberry Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 70 g (70 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Jellied Cranberry Sauce?
Jellied Cranberry Sauce has 40 g of total carbohydrates per 100 g, including 1.4 g of fiber and 34.3 g of sugars.
How much fat is in Jellied Cranberry Sauce?
Jellied Cranberry Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jellied Cranberry Sauce?
100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2564644. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041152232017. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.