Jell o cheesecake dessert kit
Packaged product Sweets and Desserts Oreo
Jell o cheesecake dessert kit contains 420 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
100 g provides 17% of the Daily Value for iron and 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 4 g | 8% |
| Calcium L | 180 mg | 14% |
| Iron L | 3 mg | 17% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 72%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars52 gin the top quarter of sweets and desserts (median 40 g)
- Fat12 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium600 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 420 kcal | 420 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 12 g | 12 g |
| Fiber | 2 g | 2 g |
| Sugars | 52 g | 52 g |
| Sodium | 580 mg | 600 mg |
Product details
- Brand
- Oreo
- Barcode
- 0043000048450
- Category
- Cake mixes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Duncan hines, autumn velvets, cake mix Duncan Hines | 420 | 4 g | 78 g | 10 g |
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| Shirley J, Cake In A Mug Shirley J Ventures Llc | 421 | 5.3 g | 75.4 g | 12.3 g |
| Shirley J, Mugging!, Sister Mug Gift Set With Cake Mix, Chocolate Brownie Shirley J Ventures Llc | 421 | 5.3 g | 75.4 g | 12.3 g |
| Shirley J, Complete Gift Set Shirley J Ventures Llc | 421 | 5.3 g | 75.4 g | 12.3 g |
| Greek Yogurt Dessert Mix Southern Gourmet | 421 | 5.3 g | 84.2 g | 10.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0043000048450. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 1661962. License: CC0 1.0 (U.S. public domain). Source record dated February 18, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.