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Japanese style roasted peanuts

Packaged product Beans and Legumes Taleen

Japanese style roasted peanuts contains 464 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 130 kcal.

Roughly 50% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

464kcal per 100 g
17.9 gprotein
46.4 gcarbohydrates
28.6 gfat
130kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 28.6 g 37%
Saturated fat L 3.6 g 18%
Sodium L 361 mg 16%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 10.7 g 38%
Total sugars L 10.7 g
Protein L 17.9 g 36%
Calcium L 71.4 mg5%
Iron L 0 mg0%
Potassium L 386 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 36%Fat: 50%464kcal / 100 g
  • Protein 14%
  • Carbohydrates 36%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Calcium5%Iron0%

Nutritional insights

  • Protein17.9 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber10.7 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars10.7 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat28.6 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat3.6 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium361 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taleen
Barcode
0665918660045
Label serving
1 serving (28 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Toffee peanuts Winco Foods 464 10.7 g 60.7 g 25 g
Protein Trail Mix Chickpea & Almond Higher Harvest by H-E-B 464 28.6 g 39.3 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0665918660045. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese style roasted peanuts?

100 g of Japanese style roasted peanuts has 464 kcal. Serving, 1 serving, 28 g (28 g): about 130 kcal.

Is Japanese style roasted peanuts high in protein?

Japanese style roasted peanuts contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 serving, 28 g (28 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Japanese style roasted peanuts?

Japanese style roasted peanuts has 46.4 g of total carbohydrates per 100 g, including 10.7 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese style roasted peanuts?

Japanese style roasted peanuts contains 28.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Japanese style roasted peanuts?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.