Japanese Style Chicken Curry with Rice

Packaged product Poultry NOM BOX

Japanese Style Chicken Curry with Rice contains 130 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 455 kcal.

Roughly 70% of its calories come from carbohydrates, with 15% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Japanese Style Chicken Curry with Rice by NOM BOX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
4.8 gprotein
22 gcarbohydrates
2.1 gfat
455kcal in serving, 1 serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.51 g 3%
Trans fat L 0.029 g
Sodium L 314 mg 14%
Total carbohydrates L 22 g 8%
Dietary fiber L 1.6 g 6%
Total sugars L 2.4 g
Protein L 4.8 g 10%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 70%Fat: 15%130kcal / 100 g
  • Protein 15%
  • Carbohydrates 70%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.6 gin the top quarter of poultry (median 0.25 g)
  • Sugars2.4 gin the top quarter of poultry (median 0.89 g)
  • Fat2.1 gbelow the median for poultry (median 4.5 g)
  • Saturated fat0.51 gbelow the median for poultry (median 1.2 g)
  • Sodium314 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
NOM BOX
Barcode
9337944001505
Label serving
1 serving (350 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9337944001505. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Japanese Style Chicken Curry with Rice?

100 g of Japanese Style Chicken Curry with Rice has 130 kcal. Serving, 1 serving, 350 g (350 g): about 455 kcal.

How much protein is in Japanese Style Chicken Curry with Rice?

Japanese Style Chicken Curry with Rice contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 16.8 g in serving, 1 serving, 350 g (350 g). About 15% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Japanese Style Chicken Curry with Rice?

Japanese Style Chicken Curry with Rice has 22 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese Style Chicken Curry with Rice?

Japanese Style Chicken Curry with Rice contains 2.1 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).

How much sodium is in Japanese Style Chicken Curry with Rice?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.